Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 hours and 45 minutes or until fork-tender.
Skim and remove fat from surface; add cabbage, and return to a boil over medium-high heat. Reduce heat, and simmer 15 more minutes or just until cabbage is tender. Serve with Creamy Lemon Horseradish Sauce.
Corned Beef, Cabbage, Potatoes, and Carrots: Simmer corned beef as directed in Step 1. Skim fat, and add 1 lb. small red potatoes, halved, and 8 oz. baby carrots. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes. Add 1 lb. cabbage, coarsely chopped, and simmer 15 more minutes or until vegetables are tender. Prep: 20 min.; Cook: 3 hr., 30 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3426.19 Kcal (14345 kJ)
Calories from fat	2142.79 Kcal
		% Daily Value*
Total Fat	238.09g	366%
Cholesterol	857.12mg	286%
Sodium	19520.91mg	813%
Potassium	6641.51mg	141%
Total Carbs	68.03g	23%
Sugars	34.01g	136%
Dietary Fiber	34.01g	136%
Protein	249.43g	499%
Vitamin C	848mg	1413%
Iron	31.7mg	176%
Calcium	564.6mg	56%

Amount Per 100 g
Calories	125.92 Kcal (527 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	366%
Cholesterol	31.5mg	286%
Sodium	717.42mg	813%
Potassium	244.08mg	141%
Total Carbs	2.5g	23%
Sugars	1.25g	136%
Dietary Fiber	1.25g	136%
Protein	9.17g	499%
Vitamin C	31.2mg	1413%
Iron	1.2mg	176%
Calcium	20.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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