Directions:
- Preheat oven to 400 degrees.
- Place flour, baking powder and salt in a bowl.
- Cut in crisco with pastry cutter or fork.
- Add enough milk to make dough, do not mix too much.
- Place dough on flour surface and pat out to about 1/2 inch thick, try not to work it too much the less handled the more tender the biscuit.
- Cut biscuits with a floured cutter or glass.
- Place on cookie sheet (I use a stone cookie sheet, it makes the biscuits a little crunchy on bottom).
- Top each biscuit with just a little bit of butter (no need to melt it, just put a little chunk).
- Bake for 15 minutes or until brown on the bottom and top.
- Remove and enjoy with your favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.46 Kcal (387 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 234.4mg | 10% | |
| Potassium | 178.3mg | 4% | |
| Total Carbs | 19.71g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.5g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.16 Kcal (1428 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 0% | |
|---|---|---|---|
| Sodium | 864.94mg | 10% | |
| Potassium | 657.93mg | 4% | |
| Total Carbs | 72.71g | 7% | |
| Dietary Fiber | 2.88g | 3% | |
| Protein | 9.23g | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 254.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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