Directions:
- Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
- Add grapes, celery, onion, water chestnuts, and sugar.
- Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 256.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 6% | |
| Sodium | 348.81mg | 15% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.6 Kcal (957 kJ) | ||
| Calories from fat | 191.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 44% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 6% | |
| Sodium | 260.27mg | 15% | |
| Potassium | 155.48mg | 4% | |
| Total Carbs | 8.45g | 4% | |
| Sugars | 6.51g | 35% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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