Directions:
- Preheat oven to 375 degrees.
- Grease and flour a 13x9x2 pan and set aside.
- In medium bowl combine flour, salt, and baking soda. Set aside.
- In small bowl combine 1/2 cup granulated sugar and cinnamon. Set aside for topping.
- In large mixing bowl, cream together butter, brown sugar and 1/2 cup granulated sugar.
- Beat in egg and vanilla, then mix in buttermilk.
- Gradually add flour mixture, mixing well, and then fold in the rhubarb.
- Pour into prepared 13x9x2 pan and sprinkle the cinnamon/sugar mixture over the top.
- Bake for 30 to 35 minutes or until toothpick tested done. Remove from oven and let cool completely before covering to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.28 Kcal (755 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 141.5mg | 6% | |
| Potassium | 76.38mg | 2% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.92 Kcal (1189 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 8% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 7% | |
| Sodium | 222.86mg | 6% | |
| Potassium | 120.29mg | 2% | |
| Total Carbs | 49.62g | 11% | |
| Sugars | 33.71g | 86% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 3.24g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 58.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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