Directions:
- Grease pans. Divide into loaf pans.
- Bake: 1 hours for 2 large pans.
- 45 minute for 3 small pans.
- Toppping-.
- Bring to a boil.
- Spread on top of bread and put under a broiler for about 2-3 minutes-just until lightly browned. checking it often to making sure not to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2710.22 Kcal (11347 kJ) | ||
| Calories from fat | 1530.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.01g | 262% | |
|---|---|---|---|
| Cholesterol | 90.17mg | 30% | |
| Sodium | 3786.92mg | 158% | |
| Potassium | 1247.42mg | 27% | |
| Total Carbs | 287.84g | 96% | |
| Sugars | 151.66g | 607% | |
| Dietary Fiber | 25.72g | 103% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 12.2mg | 68% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 426.12 Kcal (1784 kJ) | ||
| Calories from fat | 240.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 262% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 30% | |
| Sodium | 595.4mg | 158% | |
| Potassium | 196.13mg | 27% | |
| Total Carbs | 45.26g | 96% | |
| Sugars | 23.84g | 607% | |
| Dietary Fiber | 4.04g | 103% | |
| Protein | 4.79g | 61% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 1.9mg | 68% | |
| Calcium | 86.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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