Directions:
- Place onions & sugar in a lrg non-stick skillet. Cook over med-heat (stirring often) till sugar melts & onions are caramelized (about 30 min).
- Add sherry, burgundy, apple juice & soy sauce. Cook till liquids are reduced & season lightly w/salt to taste pref (about 15 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.14 Kcal (352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.22mg | 7% | |
| Potassium | 127.35mg | 3% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.37 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 157.45mg | 7% | |
| Potassium | 117.11mg | 3% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 12.8g | 56% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 8.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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