Directions:
- Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Then add flour and whisk. Add the remaining three eggs and add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2999.21 Kcal (12557 kJ) | ||
| Calories from fat | 1851.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.75g | 317% | |
|---|---|---|---|
| Cholesterol | 1388.71mg | 463% | |
| Sodium | 2143.73mg | 89% | |
| Potassium | 1427.63mg | 30% | |
| Total Carbs | 270.76g | 90% | |
| Sugars | 171.78g | 687% | |
| Dietary Fiber | 21.89g | 88% | |
| Protein | 59.71g | 119% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.7mg | 98% | |
| Calcium | 493.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 368.41 Kcal (1542 kJ) | ||
| Calories from fat | 227.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 317% | |
|---|---|---|---|
| Cholesterol | 170.58mg | 463% | |
| Sodium | 263.32mg | 89% | |
| Potassium | 175.36mg | 30% | |
| Total Carbs | 33.26g | 90% | |
| Sugars | 21.1g | 687% | |
| Dietary Fiber | 2.69g | 88% | |
| Protein | 7.33g | 119% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 98% | |
| Calcium | 60.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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