Fresh Fruit Tart Recipe

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Fresh Fruit Tart
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Ingredients
11
Count
Nutrition
367
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. To make pastry: Using fingertips, rub butter into flour until mixture resembles coarse meal; stir in sugar and egg yolks; press mixture together to form a ball and refrigerate in plastic wrap for 30 minutes; preheat oven to 375°F.
  2. Roll pastry between two sheets of wax paper, making the pastry large enough to cover base and sides of a buttered 9-inch fluted tart pan; trim edges; place sheet of foil into pastry and fill with pie weights or dried beans; bake 20-25 minutes; remove foil and beans and bake a further 5 minutes; allow to cool.
  3. To make custard: In medium bowl, whisk egg yolks, sugar and flour until thick and pale; heat milk in saucepan until almost boiling; remove from heat. Slowly dribble in hot milk into egg mixture, whisking continuously, until all of milk has been added. Return custard to pot and cook, over medium-low heat, until custard has thickened and coats the back of a spoon (5-7 minutes). Place piece of plastic wrap directly onto surface of custard (this prevents a 'skin' from forming) and allow to cool completely.
  4. To assemble: Spoon custard into baked pie shell and smooth. Place pieces of fruit attractively over tart. Heat apicot jam until it is quite liquid and brush this generously over the fresh fruit to set and seal the tart. Allow to cool completely.
  5. Serve the same day of making. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.96 Kcal (1536 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 107.44mg 36%
Sodium 636.79mg 27%
Potassium 140.82mg 3%
Total Carbs 47.58g 16%
Sugars 16.15g 65%
Dietary Fiber 2.9g 12%
Protein 7.26g 15%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 285.44 Kcal (1195 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 26%
Cholesterol 83.57mg 36%
Sodium 495.32mg 27%
Potassium 109.54mg 3%
Total Carbs 37.01g 16%
Sugars 12.56g 65%
Dietary Fiber 2.25g 12%
Protein 5.65g 15%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 4%
Iron 1.6mg 12%
Calcium 99.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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