Directions:
- Preheat oven to 350 degrees.
- Melt butter in a pan over low heat.
- In a large bowl, combine the melted butter, 2 cups of flour, and the sugar.
- Beat in the eggs, one at a time, until well blended. Slowly mix in the remaining 2 cups of flour.
- Roll out the dough to a thickness of 1/4 inch. Using cookies cutters, cut out shapes. Place them 1 1/2 inches apart on cookies sheets.
- Bake for 12 to 15 minutes.
- Cool cookies on wire rack. Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.89 Kcal (6841 kJ) | ||
| Calories from fat | 720.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.03g | 123% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 3390.36mg | 141% | |
| Potassium | 353.74mg | 8% | |
| Total Carbs | 209.39g | 70% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 23.79g | 48% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 475.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 422.9 Kcal (1771 kJ) | ||
| Calories from fat | 186.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 123% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 82% | |
| Sodium | 877.54mg | 141% | |
| Potassium | 91.56mg | 8% | |
| Total Carbs | 54.2g | 70% | |
| Sugars | 15.22g | 235% | |
| Dietary Fiber | 4.29g | 66% | |
| Protein | 6.16g | 48% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 56% | |
| Calcium | 123mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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