Ann's Shortbread Recipe

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Ann's Shortbread
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Ingredients
4
Count
Nutrition
2425
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 6 cups flour
  • 1 1/2 cups sugar
  • 1 large egg

Directions:

  1. Cut butter into flour until it is as coarse sand.
  2. Mix everything together by hand, using your fingers til it is soft and nice.
  3. Roll or pat to 1/2 thick, and cut with cutter.
  4. Prick several times with fork tines.
  5. Bake 300° for 20-30 minutes, until just about browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.42 Kcal (10155 kJ)
Calories from fat 1252.99 Kcal
% Daily Value*
Total Fat 139.22g 214%
Cholesterol 290.26mg 97%
Sodium 5035.21mg 210%
Potassium 485.44mg 10%
Total Carbs 268.71g 90%
Sugars 44.1g 176%
Dietary Fiber 24.84g 99%
Protein 31.15g 62%
Vitamin A 1.1mg 38%
Iron 14.4mg 80%
Calcium 698.3mg 70%
Amount Per 100 g
Calories 461.3 Kcal (1931 kJ)
Calories from fat 238.31 Kcal
% Daily Value*
Total Fat 26.48g 214%
Cholesterol 55.21mg 97%
Sodium 957.67mg 210%
Potassium 92.33mg 10%
Total Carbs 51.11g 90%
Sugars 8.39g 176%
Dietary Fiber 4.73g 99%
Protein 5.92g 62%
Vitamin A 0.2mg 38%
Iron 2.7mg 80%
Calcium 132.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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