Directions:
- Preheat oven to 375 degrees.
- Combine breadcrumbs, crushed corn chips, and dry taco seasoning mix. Place 1/2 cup taco sauce in flat bowl. Dip drum sticks in taco sauce, one at a time, then dredge in crumb mixture. Discard taco sauce used for dipping.
- Place on lightly-greased baking sheet and bake for 30-35 minutes. Serve with remaining taco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.14 Kcal (1064 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 171.34mg | 7% | |
| Potassium | 173.92mg | 4% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.12 Kcal (997 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 24% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 23% | |
| Sodium | 160.53mg | 7% | |
| Potassium | 162.95mg | 4% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 13.91g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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