Carnation Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired. Ingredients:
2 lbs potatoes, peeled and cut in 1 inch cubes (6 med) |
1 cup carnation evaporated milk |
1/4 cup butter or 1/4 cup margarine |
salt and pepper |
Directions:
1. Cook potatoes for 15 to 20 minutes or until tender; drain.
2. Return potatoes to saucepan; add evaporated milk and butter.
3. Beat with hand mixer until smooth.
4. Season with salt and pepper.
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