Directions:
- Melt the butter in a sauce pan.
- Add the onions and celery and wilt them.
- Using a colander drain the oysters over the pan.
- Let cook down.
- Add the flour and cook as you would for a white sauce.
- Slowly add the half and half creating a thin cream sauce.
- Add the oysters and cook until the edges curl.
- Re-season with salt and white pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.45 Kcal (6491 kJ) | ||
| Calories from fat | 685.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.13g | 117% | |
|---|---|---|---|
| Cholesterol | 772.83mg | 258% | |
| Sodium | 1368.93mg | 57% | |
| Potassium | 2475.88mg | 53% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 197.7g | 395% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 49.5mg | 275% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 137.42 Kcal (575 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 117% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 258% | |
| Sodium | 121.34mg | 57% | |
| Potassium | 219.45mg | 53% | |
| Total Carbs | 1.27g | 5% | |
| Sugars | 0.16g | 7% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 17.52g | 395% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 4.4mg | 275% | |
| Calcium | 27.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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