Carmen Jackson's Chocolate Marshmallow Pie Recipe

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Carmen Jackson's Chocolate Marshmallow Pie
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Ingredients
5
Count
Nutrition
516
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. Melt the marshmallows, chocolate, and milk in the top of a double boiler.
  2. Blend thoroughly and cool at room temperature Do not refrigerate!
  3. Whip the cream and fold it in with the chocolate mixture.
  4. Pour into the pie shell and refrigerate for 5 hours.
  5. Top with a thin layer of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.52 Kcal (2158 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 20.08mg 7%
Sodium 536.37mg 22%
Potassium 69.25mg 1%
Total Carbs 24.96g 8%
Sugars 35.41g 142%
Dietary Fiber 2g 8%
Protein 4.71g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 264.35 Kcal (1107 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 13%
Cholesterol 10.3mg 7%
Sodium 275.04mg 22%
Potassium 35.51mg 1%
Total Carbs 12.8g 8%
Sugars 18.16g 142%
Dietary Fiber 1.03g 8%
Protein 2.41g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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