Directions:
- Core apples and cut into bite-sized chunks. Set aside.
- In medium saucepan, combine caramels, milk 1/2 of the butter
- Stir until caramels are melted and saucy.
- In small pan, melt the rest of butter, and toss in the nuts, just until tender (about 3 minutes)
- Drain on paper towel, then toss nuts with sugar, cinnamon, and nutmeg until well coated.
- In a square baking dish sprayed with cooking spray put in apples and nuts.
- Pour caramel sauce over the mixture.Bake in oven at 350 degrees until apples are just tender, (about 15-20 m)
- Cool for about five minutes. Top with whip cream, and a little sprinke of cinnamon.
- I usually serve this in those little dessert dishes, so the servings may vary. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.09 Kcal (1771 kJ) | ||
| Calories from fat | 207.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 30.46mg | 1% | |
| Potassium | 375.35mg | 8% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 44.53g | 178% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 84.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 36% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 7% | |
| Sodium | 12.33mg | 1% | |
| Potassium | 151.86mg | 8% | |
| Total Carbs | 22.12g | 18% | |
| Sugars | 18.02g | 178% | |
| Dietary Fiber | 2.3g | 23% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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