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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze. Ingredients:
1/2 cup butter, softened |
1 teaspoon vanilla extract |
1 cup white sugar |
2 cups all-purpose flour |
1 egg |
1/2 teaspoon baking powder |
2 (1 ounce) squares unsweetened chocolate, melted |
1/2 teaspoon salt |
1/3 cup milk |
1 cup chopped pecans |
18 caramels, halved |
1 1/2 cups confectioners' sugar |
2 tablespoons light corn syrup |
1 (1 ounce) square unsweetened chocolate, melted |
2 tablespoons water |
Directions:
1. In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
2. Divide dough in half and chill 1-2 hours.
3. Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
4. To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.
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