Directions:
- In a heavy bottom saucepot, slowly cook down the sugar and corn syrup until it begins to brown, about 15 minutes. Once all the sugar has caramelized, slowly add in the heavy cream while whisking. Then add the butter and mix until completely incorporated. Store, covered, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2809.5 Kcal (11763 kJ) | ||
| Calories from fat | 1619.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.96g | 277% | |
|---|---|---|---|
| Cholesterol | 570.07mg | 190% | |
| Sodium | 160.64mg | 7% | |
| Potassium | 211.5mg | 5% | |
| Total Carbs | 312.79g | 104% | |
| Sugars | 300.84g | 1203% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 415.11 Kcal (1738 kJ) | ||
| Calories from fat | 239.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 277% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 190% | |
| Sodium | 23.73mg | 7% | |
| Potassium | 31.25mg | 5% | |
| Total Carbs | 46.21g | 104% | |
| Sugars | 44.45g | 1203% | |
| Protein | 0.87g | 12% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 28.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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