Directions:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.94 Kcal (1988 kJ) | ||
| Calories from fat | 205.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 31% | |
| Sodium | 1077.27mg | 45% | |
| Potassium | 481.19mg | 10% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 236.83 Kcal (992 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 35% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 31% | |
| Sodium | 537.17mg | 45% | |
| Potassium | 239.94mg | 10% | |
| Total Carbs | 15.47g | 10% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 18.14g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.8mg | 21% | |
| Calcium | 151.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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