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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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my brother gave me this recipe b/c he knows i'm always looking for quick, easy recipes that kids love. It is surprising how good you pasta and ground beef can taste when you mix a few different ingred's. Definately a good one for all you mothers. Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped onion |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 lb spaghetti or 1/2 lb pasta |
1 (19 ounce) can tomatoes |
1 (14 ounce) can mushroom soup |
1 1/2 cups grated cheese (or as much as you want) |
Directions:
1. Brown beef and onions in frying pan, sprinkle with salt and pepper.
2. Stir, put in casserole dish.
3. Cook spaghetti according to directions on pkg and layer over meat.
4. Add tomatoes, then mushroom soup.
5. Cover with cheese.
6. Bake uncovered at 350F for 30 mins until hot and cheese is melted.
7. Cover halfway thru if cheese starts getting dry.
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