Caribbean Mustard Vinaigrette Recipe

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Caribbean Mustard Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl mix enough oil with dry mustard to form a smooth paste. Stir in the rest of the oil, and blend thoroughly. In a stoppered container, combine mixture with remaining ingredients and shake vigorously.
  2. Shake prior to each use.
  3. Keep in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.31 Kcal (2199 kJ)
Calories from fat 506.75 Kcal
% Daily Value*
Total Fat 56.31g 87%
Sodium 85.42mg 4%
Potassium 90.89mg 2%
Total Carbs 4g 1%
Sugars 1.75g 7%
Dietary Fiber 0.76g 3%
Protein 0.66g 1%
Vitamin C 7.9mg 13%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 389.4 Kcal (1630 kJ)
Calories from fat 375.64 Kcal
% Daily Value*
Total Fat 41.74g 87%
Sodium 63.32mg 4%
Potassium 67.38mg 2%
Total Carbs 2.97g 1%
Sugars 1.3g 7%
Dietary Fiber 0.56g 3%
Protein 0.49g 1%
Vitamin C 5.9mg 13%
Iron 0.4mg 3%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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