Caribbean Mustard Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A Caribbean Vinaigrette for exotic taste. Ingredients:
1 teaspoon dry mustard |
1/4 cup olive oil |
1 finely minced garlic clove |
1 teaspoon prepared horseradish |
1/4 cup red wine vinegar |
1/2 teaspoon sugar |
1 tablespoon minced parsley |
1/2 teaspoon black coarse ground pepper |
Directions:
1. In a small bowl mix enough oil with dry mustard to form a smooth paste. Stir in the rest of the oil, and blend thoroughly. In a stoppered container, combine mixture with remaining ingredients and shake vigorously.
2. Shake prior to each use.
3. Keep in refrigerator
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