Directions:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.83 Kcal (1205 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 1121.37mg | 47% | |
| Potassium | 175.42mg | 4% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 20% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 36% | |
| Sodium | 736.12mg | 47% | |
| Potassium | 115.15mg | 4% | |
| Total Carbs | 16.21g | 8% | |
| Sugars | 14.36g | 88% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 12.61g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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