Directions:
- In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
- *Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.44 Kcal (383 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 299.95mg | 12% | |
| Potassium | 37.86mg | 1% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 9% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 5% | |
| Sodium | 715.44mg | 12% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 26.27g | 4% | |
| Sugars | 21.4g | 36% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 22.8mg | 16% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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