Directions:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.89 Kcal (330 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 1756.67mg | 73% | |
| Potassium | 389.72mg | 8% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 34.4 Kcal (144 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 2% | |
|---|---|---|---|
| Sodium | 765.93mg | 73% | |
| Potassium | 169.93mg | 8% | |
| Total Carbs | 9.13g | 7% | |
| Sugars | 2.5g | 23% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 26.5mg | 101% | |
| Iron | 1mg | 13% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
