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Caribbean Cobb Salad Recipe

Caribbean Cobb Salad Recipe

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Ingredients:

Serving

2 cups torn romaine lettuce
1/2 cup small baby shrimp, cooked and peeled (or more to taste)
1/2 cup cubed pineapple
1/2 of an avocado, peeled and chopped
1/4 cup chopped red bell pepper
1 green onion, chopped
macadamia nuts (to taste)
creamy poppy seed dressing

Directions:

Arrange lettuce on a serving plate.
Spoon the shrimp down center of plate. Arrange pineapple, avocado, bell pepper and macadamia nuts in rows on either side of shrimp.
Sprinkle with green onion.
Serve with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.65 Kcal (999 kJ)
Calories from fat	139.73 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	5.18mg	2%
Sodium	24.41mg	1%
Potassium	679.21mg	14%
Total Carbs	27.02g	9%
Sugars	16.09g	64%
Dietary Fiber	8.77g	35%
Protein	3.82g	8%
Vitamin C	67.2mg	112%
Vitamin A	1.2mg	39%
Iron	21.3mg	118%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	89.75 Kcal (376 kJ)
Calories from fat	52.55 Kcal
		% Daily Value*
Total Fat	5.84g	24%
Cholesterol	1.95mg	2%
Sodium	9.18mg	1%
Potassium	255.44mg	14%
Total Carbs	10.16g	9%
Sugars	6.05g	64%
Dietary Fiber	3.3g	35%
Protein	1.44g	8%
Vitamin C	25.3mg	112%
Vitamin A	0.4mg	39%
Iron	8mg	118%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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