Directions:
- Combine chicken with all ingredients except tortillas.
- Brush 1 side of each tortilla with vegetable oil.
- Sprinkle with paprika.
- On the non-oiled side top half of each tortilla with chicken mixture and fold in half.
- Cook in a large skillet or griddle over medium low heat for at 4 minutes per side.
- Cut into wedges and serve with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.01 Kcal (1934 kJ) | ||
| Calories from fat | 249.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 23% | |
| Sodium | 841.53mg | 35% | |
| Potassium | 279.86mg | 6% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 240 Kcal (1005 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 43% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 23% | |
| Sodium | 437.16mg | 35% | |
| Potassium | 145.38mg | 6% | |
| Total Carbs | 16.11g | 10% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 14.63g | 56% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 156.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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