Directions:
- SPRINKLE yeast and 1 teaspoons granulated sugar over warm water in large bowl; stir until dissolved. Let stand 5 minute Add remaining granulated sugar, milk, sour cream, vanilla, baking soda, salt and 4-1/2 cups flour; beat with mixer until well blended, stopping occasionally to scrape bottom and side of bowl. Stir in enough of the remaining flour to form soft dough.
- PLACE dough on lightly floured surface. Knead 10 minute or until smooth and elastic, gradually adding remaining flour if dough is too sticky. Place in well-greased bowl; turn dough so top is greased. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- PUNCH down dough; place on sheet of lightly floured parchment paper. Roll into 12x9-inch rectangle. Use sharp knife or pizza wheel to cut dough into 48 (1-1/2-inch) squares; separate to allow 1 inch between squares. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- HEAT 1/2 inch oil in electric skillet to 350ºF. Gently stretch each square of dough lengthwise into rectangle. Carefully add in batches to hot oil. (Do not crowd dough.) Cook 2 minute or until each beignet is golden brown on both sides, turning after 1 minute Place in single layer on paper towel-covered baking sheets. When all beignets are cooked, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 854.86mg | 36% | |
| Potassium | 316.42mg | 7% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.14g | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 16% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 923.98mg | 36% | |
| Potassium | 342.01mg | 7% | |
| Total Carbs | 49.15g | 15% | |
| Sugars | 12.71g | 47% | |
| Dietary Fiber | 3.89g | 14% | |
| Protein | 6.63g | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 137mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Three-Layer Chocolate Brownies
Quick-cooking oats, Light brown sugar , packed and 18 more.. -
Small Batch Chocolate-Chip Cookies
Butter, Granulated sugar, Soft brown sugar and 8 more.. -
Amazing Cinnamon Buns (Rolls)
Granulated sugar, Ground cinnamon and 17 more.. -
First-Prize Doughnuts
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Orange-Glazed Crullers
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
60-Minute Rolls (Food Processor)
Active dry yeast, Granulated sugar, divided and 5 more.. -
Five Topping Bread
Active dry yeast (1 package), Water, warm (110 to 115) and 11 more.. -
Homemade Cinnamon Bubble Bread
Active dry yeast, Warm water, Milk, Shortening, Sugar and 5 more.. -
Jam Busters
Active dry yeast, Warm water (110f), Warm milk, Butter and 7 more.. -
Mini Maraschino Cherry Muffins
Granulated sugar, Butter or 1/4 cup margarine, melted and 9 more.. -
Chocolate Chip Cookies
Granulated sugar, Brown sugar and 7 more.. -
Kitchenaid Chocolate Chip Cookies
Granulated sugar and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
Sour Cream Cinnamon Vanilla Bread, Abm
Water (add extra by tbsp if dough is too dry), Vanilla and 9 more.. -
Sour Cream Muffins with Poppy Seed Streusel
Sugar, All-purpose flour, Butter, melted, Poppy seeds and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
