Cardamom Puddings Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 cups milk
1/4cup
1/4 cup
1/2 tsp vanilla extract
1/2 tsp ground cardamom
1 4 tsp nutmeg 2 tblsp slivered almonds toasted

Directions:

Combine 1/2 milk and rice flour in a bowl to form a paste. Bring remaining milk and sugar to boil remove from heat. Stir in rice flour paste stir constantly on med heat until boils and thickens . Cook stirring for another 3mins remove from heat
Add vanilla cardamom nutmeg and 1/2 of the almonds. pour into 6 1 2 cup serving cups refrigerate 2 hrs serve scattered with remaining almonds
Hope you all enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.18 Kcal (181 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	2.45mg	1%
Sodium	51.51mg	2%
Potassium	193.48mg	4%
Total Carbs	6.28g	2%
Sugars	6.17g	25%
Dietary Fiber	0.05g	0%
Protein	3.69g	7%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	35.1 Kcal (147 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	1.99mg	1%
Sodium	41.87mg	2%
Potassium	157.28mg	4%
Total Carbs	5.11g	2%
Sugars	5.02g	25%
Dietary Fiber	0.04g	0%
Protein	3g	7%
Calcium	122mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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