Directions:
- Make wafers: Preheat oven to 325° F. and spray a heavy or non-stick baking sheet with cooking spray or line with parchment paper.
- Rub off loose skins from pistachios and in a food processor grind nuts with granulated sugar. In a bowl whisk together pistachio mixture, flour, and salt and whisk in whites, butter, and vanilla until combined well. Drop rounded teaspoons batter 5 inches apart onto baking sheet and with back of a spoon spread into 3 1/2- to 4-inch rounds. Bake wafers in middle of oven 8 minutes, or until golden.
- Working quickly, transfer hot wafers with a thin metal spatula to a rack to cool completely. (If wafers become too crisp to remove from baking sheet, return to oven 1 minute, or until heated through and pliable.) Make more wafers with remaining batter in same manner, spraying or re-lining sheet for each batch. Wafers may be made 2 days ahead and kept in an airtight container at room temperature. Makes 16 to 20 wafers.
- Into a chilled bowl scrape seeds of vanilla bean and add cream and granulated sugar. With a whisk or an electric mixer beat mixture until it holds stiff peaks. Whipped cream may be made 2 hours ahead and chilled, covered. Whisk cream briefly before using.
- Just before serving, assemble mille-feuillantines: Put a wafer in center of each of 4 plates. Spread about 2 tablespoons whipped cream on each wafer, leaving a 1/4-inch border, and top with half of strawberries. Put another wafer on top of strawberries and top in same manner with remaining cream and strawberries. Dust 4 wafers with confectioners' sugar and put on top of desserts. Garnish each mille-feuillantine with a strawberry and sprinkle plates with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.09 Kcal (2173 kJ) | ||
| Calories from fat | 292.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 50% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 187.73mg | 8% | |
| Potassium | 367.98mg | 8% | |
| Total Carbs | 53.5g | 18% | |
| Sugars | 40.7g | 163% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 50% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 26% | |
| Sodium | 85.81mg | 8% | |
| Potassium | 168.19mg | 8% | |
| Total Carbs | 24.45g | 18% | |
| Sugars | 18.6g | 163% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 3.39g | 15% | |
| Vitamin C | 26.5mg | 97% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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