Upside-down Pineapple Cake Recipe

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Upside-down Pineapple Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Coat 9 inch springform pan with non-stick cooking spray.
  3. CAKE: In a bowl, add flour,sugar,butter,milk,eggs,bak`Ñ powder,vanilla and salt.
  4. With mixer on low speed, beat for 1 minute, until blended.
  5. Then mix on high speed for 3 minutes until blended.
  6. Spread batter evenly into pan.
  7. Bake in oven at 350 degrees for 55-60 minutes.
  8. You can use a wooden tooth pick inserted in center to see if it comes out clean, means its done.
  9. PINEAPPLE TOPPING: In a bowl, gently stir together drtained pineapple, coconut,brown sugar and butter until well mixed.
  10. Remove cake from oven when done.
  11. Heat oven to broil.
  12. Spread pineapple topping over top of hot cake.
  13. Broil 4 inches from heat for 5 minutes, or until topping begins to brown.
  14. Remove cake and let cool for 10 minutes.
  15. Remove side of pan.
  16. Serve when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.11 Kcal (1290 kJ)
Calories from fat 114.29 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 56.83mg 19%
Sodium 123.02mg 5%
Potassium 188.07mg 4%
Total Carbs 44.96g 15%
Sugars 23.93g 96%
Dietary Fiber 1.06g 4%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 317.83 Kcal (1331 kJ)
Calories from fat 117.9 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 58.63mg 19%
Sodium 126.9mg 5%
Potassium 194mg 4%
Total Carbs 46.38g 15%
Sugars 24.69g 96%
Dietary Fiber 1.1g 4%
Protein 4.51g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 81.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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