Directions:
- In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust.
- In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top.
- Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into bars. Yield: 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.22 Kcal (775 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 67.86mg | 3% | |
| Potassium | 46.14mg | 1% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.6 Kcal (1367 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 13% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 12% | |
| Sodium | 119.66mg | 3% | |
| Potassium | 81.36mg | 1% | |
| Total Carbs | 42.67g | 8% | |
| Sugars | 18.27g | 41% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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