Directions:
- Preheat oven to 325°F
- Combine half and half, sugar and honey in medium saucepan.
- Bring to simmer.
- Remove from heat; stir in chopped almonds and ground cardamom.
- Cover and let steep 30 minutes.
- Strain through fine sieve; discard solids in sieve.
- Whisk egg yolks in medium bowl to blend. Gradually whisk in half and half mixture.
- Place six 3/4-cup custard cups or soufflé dishes in roasting pan.
- Divide custard mixture among custard cups. Pour enough hot water into roasting pan to come halfway up sides of cups.
- Bake custards until set around edges and center moves only slightly when cups are gently shaken, about 45 minutes.
- Remove custards from water. Cool.
- Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.95 Kcal (1658 kJ) | ||
| Calories from fat | 265.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 230.77mg | 77% | |
| Sodium | 124.66mg | 5% | |
| Potassium | 356.58mg | 8% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 192.77 Kcal (807 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 45% | |
|---|---|---|---|
| Cholesterol | 112.35mg | 77% | |
| Sodium | 60.69mg | 5% | |
| Potassium | 173.6mg | 8% | |
| Total Carbs | 11.4g | 8% | |
| Sugars | 7.33g | 60% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 6.88g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 97.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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