Caraway Noodles Recipe

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Caraway Noodles
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Ingredients
4
Count
Nutrition
423
Calories
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Ingredients:

  • 1 lb 1/2-inch- wide egg noodles
  • 2 tbsp (1/4 stick) butter

Directions:

  1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  2. Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.36 Kcal (1773 kJ)
Calories from fat 227.57 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 108.36mg 36%
Sodium 15.69mg 1%
Potassium 161.68mg 3%
Total Carbs 40.72g 14%
Sugars 1.15g 5%
Dietary Fiber 2.05g 8%
Protein 8.41g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 488.17 Kcal (2044 kJ)
Calories from fat 262.4 Kcal
% Daily Value*
Total Fat 29.16g 39%
Cholesterol 124.94mg 36%
Sodium 18.09mg 1%
Potassium 186.42mg 3%
Total Carbs 46.96g 14%
Sugars 1.33g 5%
Dietary Fiber 2.36g 8%
Protein 9.7g 17%
Vitamin C 1.7mg 2%
Vitamin A 0.3mg 9%
Iron 2.8mg 14%
Calcium 38.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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