Directions:
- Preheat oven to moderate, lightly grease two oven trays.
- Beat egg, sugar and oil in small bowl with electric mixer until changes in colour.
- Stir in sifted dry ingredients and dark chocolate, stir until mixture becomes firm.
- Centre one caramello square on 1 heaped tsp chocolate mixture (1 heaped tsp in equivelant to 3 level tsps).
- Place balls on prepared trays allowing 6cm between each cookie.
- Bake in oven about 10 minutes.
- Stand cookies 5 minutes.
- Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.78 Kcal (648 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 2% | |
| Sodium | 118.75mg | 5% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.74g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.14 Kcal (1960 kJ) | ||
| Calories from fat | 188.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 11% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 2% | |
| Sodium | 359.17mg | 5% | |
| Potassium | 121.3mg | 1% | |
| Total Carbs | 65.76g | 7% | |
| Sugars | 40.45g | 53% | |
| Dietary Fiber | 2.12g | 3% | |
| Protein | 5.26g | 3% | |
| Iron | 1.9mg | 3% | |
| Calcium | 56.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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