Caramelized Peach Soup Recipe

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Ingredients

Count

Nutrition

710

Calories

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Ingredients:

Serving

3 large fresh, ripe peaches, peeled and halved
2 tbsp light brown sugar
1 1/2 tbsp honey
1 1/2 cups fresh orange juice
1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp fresh lemon juice
1/4 cup creme fraiche
1/2 tsp vanilla bean paste

Directions:

Preheat oven to 350°. Toss together first 3 ingredients. Place peaches, cut sides down, on a parchment paper-lined jelly-roll pan. Bake 25 minutes or until juices begin to caramelize, turning after 15 minutes.
Transfer peaches and juices to a food processor; cool completely (about 30 minutes). Add orange juice, cinnamon, and salt; process until smooth. Stir in lemon juice. Cover and chill 4 hours.
Combine crème fraîche and vanilla bean paste. Ladle soup into bowls; dollop with crème fraîche mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.28 Kcal (2974 kJ)
Calories from fat	143.85 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	17.75mg	6%
Sodium	619.71mg	26%
Potassium	1794.39mg	38%
Total Carbs	138.13g	46%
Sugars	117.59g	470%
Dietary Fiber	11.19g	45%
Protein	11.39g	23%
Vitamin C	225.1mg	375%
Iron	0.3mg	2%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	70 Kcal (293 kJ)
Calories from fat	14.18 Kcal
		% Daily Value*
Total Fat	1.58g	25%
Cholesterol	1.75mg	6%
Sodium	61.07mg	26%
Potassium	176.83mg	38%
Total Carbs	13.61g	46%
Sugars	11.59g	470%
Dietary Fiber	1.1g	45%
Protein	1.12g	23%
Vitamin C	22.2mg	375%
Calcium	14.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.7

Points
19

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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