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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large fresh, ripe peaches, peeled and halved |
2 tablespoons light brown sugar |
1 1/2 tablespoons honey |
1 1/2 cups fresh orange juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 teaspoon fresh lemon juice |
1/4 cup crème fraîche |
1/2 teaspoon vanilla bean paste |
Directions:
1. Preheat oven to 350°. Toss together first 3 ingredients. Place peaches, cut sides down, on a parchment paper-lined jelly-roll pan. Bake 25 minutes or until juices begin to caramelize, turning after 15 minutes.
2. Transfer peaches and juices to a food processor; cool completely (about 30 minutes). Add orange juice, cinnamon, and salt; process until smooth. Stir in lemon juice. Cover and chill 4 hours.
3. Combine crème fraîche and vanilla bean paste. Ladle soup into bowls; dollop with crème fraîche mixture.
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