Directions:
- Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil.
- Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown. This could take much longer than 30 minutes, if your stove top is on a very low setting. If the onions are cooking too fast, lower the heat. Don't rush the process. It is worth the wait.
- Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste. They should be highly seasoned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 226.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 424.54mg | 18% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 135.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 39% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 3% | |
| Sodium | 254.86mg | 18% | |
| Potassium | 123.15mg | 4% | |
| Total Carbs | 7.44g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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