Caramelized Onion Relish Recipe

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Ingredients

Count

Nutrition

404

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 large red onion, thinly sliced (about 1 1/2 cups)
1 tbsp orange zest
3 tbsp fresh orange juice
2 tbsp red wine vinegar
2 tbsp sugar
1 tbsp fresh rosemary

Directions:

Heat olive oil in a large skillet over medium heat. Add onion, and cook, stirring occasionally, for 10 minutes or until onion is soft and translucent.
Add remaining ingredients, and cook, stirring occasionally, for 20 to 25 minutes more. (Onion will turn a red, translucent, almost candied color, and most of the liquid will evaporate.) Serve warm, or store in an airtight container in the refrigerator up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.39 Kcal (1693 kJ)
Calories from fat	252.92 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Sodium	9.79mg	0%
Potassium	348.02mg	7%
Total Carbs	36.01g	12%
Sugars	25.4g	102%
Dietary Fiber	3.9g	16%
Protein	2.14g	4%
Vitamin C	42.6mg	71%
Iron	0.2mg	1%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	145.47 Kcal (609 kJ)
Calories from fat	90.98 Kcal
		% Daily Value*
Total Fat	10.11g	43%
Sodium	3.52mg	0%
Potassium	125.19mg	7%
Total Carbs	12.95g	12%
Sugars	9.14g	102%
Dietary Fiber	1.4g	16%
Protein	0.77g	4%
Vitamin C	15.3mg	71%
Iron	0.1mg	1%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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