Caramelized Onion Pesto Pie Recipe

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Ingredients:

Serving

3 lbs sweet onions, thinly sliced
2 tbsp olive oil
1 tsp sugar
1 tsp salt
1 pie shell (i've also used a boboli crust, puff pastry and phyllo dough with good results)
1/2 cup prepared pesto sauce
1/4 cup dijon mustard

Directions:

Cook the sliced onion in the olive oil in a large skillet over medium heat, stirring occasionally, until the onions are soft.
Add the sugar and salt and continue cooking and stirring until onions are golden and caramelized, about 35 minutes.
Spread mustard on the crust of your choice.
Spread pesto over the mustard.
Spoon the onions into the crust and smooth to make an even layer.
Bake at 350 degrees for 20 minutes or until crust is light brown and cooked.
Time and temperature might vary depending on what type of crust you choose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.37 Kcal (851 kJ)
Calories from fat	114.01 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	5.92mg	2%
Sodium	527.86mg	22%
Potassium	261.33mg	6%
Total Carbs	19.87g	7%
Sugars	9.91g	40%
Dietary Fiber	2.38g	10%
Protein	4.97g	10%
Vitamin C	9.7mg	16%
Iron	0.3mg	2%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	96.01 Kcal (402 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	19%
Cholesterol	2.79mg	2%
Sodium	249.2mg	22%
Potassium	123.37mg	6%
Total Carbs	9.38g	7%
Sugars	4.68g	40%
Dietary Fiber	1.12g	10%
Protein	2.34g	10%
Vitamin C	4.6mg	16%
Iron	0.1mg	2%
Calcium	60mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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