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Caramelized Onion Flatbread with Spiced Olive Oil (Robert Irvine) Recipe

Caramelized Onion Flatbread with Spiced Olive Oil (Robert Irvine) Recipe

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Caramelized Onion Flatbread with Spiced Olive Oil (Robert Irvine)

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Ingredients:

Serving

2 medium yellow onions, quartered and sliced
2 garlic cloves, minced
1/4 cup butter
1 lb refrigerated pizza dough, at room temperature
2 tbsp chopped fresh herbs (combination thyme, rosemary and oregano leaves)
1/4 cup grated cheddar
1/4 cup grated parmesan or pecorino
salt and freshly ground black pepper
1/2 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tbsp red pepper flakes

Directions:

Preheat the oven to 400 degrees F.
In a large skillet, over medium-low heat saute the onions and garlic in butter for 20 minutes or until golden brown and caramelized, stirring with a wooden spoon, throughout the cooking process. Remove from the heat and set aside.
Turn dough onto a lightly greased 12-inch pizza pan. Press the dough out into a circle about 10 inches in diameter with your hands; (this does not have to be perfect). Using the handle end of a wooden spoon handle, make deep indentations about 1-inch apart on top of the dough. Top with the caramelized onions and sprinkle with fresh herbs and cheeses. Season with salt and pepper, to taste. Drizzle with olive oil and bake at 400 degrees F until golden brown, about 18 to 20 minutes.
Pour the balsamic vinegar into a small saucepan, over medium heat and simmer until reduced by half.
Combine the oil with chili flakes in a small bowl. Let sit for 15 to 20 minutes to let the chili flavor infuse into the oil
Remove the pizza from the oven and drizzle with the balsamic reduction and chili oil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.52 Kcal (1233 kJ)
Calories from fat	171.06 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Cholesterol	22.33mg	7%
Sodium	274.24mg	11%
Potassium	69.94mg	1%
Total Carbs	24.1g	8%
Sugars	3.08g	12%
Dietary Fiber	1.16g	5%
Protein	5.46g	11%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	231.04 Kcal (967 kJ)
Calories from fat	134.19 Kcal
		% Daily Value*
Total Fat	14.91g	29%
Cholesterol	17.52mg	7%
Sodium	215.13mg	11%
Potassium	54.87mg	1%
Total Carbs	18.91g	8%
Sugars	2.42g	12%
Dietary Fiber	0.91g	5%
Protein	4.28g	11%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	5%
Calcium	60.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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