Caramelized Onion Dip Recipe

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Ingredients:

Serving

2 cup diced onions
1/4 tsp ground white pepper
1/4 tsp kosher salt
1/2 tsp kosher salt
1/4 cup mayonnaise
2 tbsp olive oil
3 clove roasted garlic
1 1/2 cup sour cream

Directions:

Directions
Preheat oven to 350 degrees F; cut top of garlic bulb. Place bulb in foil and drizze with olive oil. Seal foil and roast garlic in oven 45 - 60 minutes or until soft. While garlic is roasting heat olive oil in a saute pan over medium heat; add onions and salt. Cook the onions until they are caramelized, about 20 -30 minutes. Remove from heat and set aside to cool. In medium bowl, mash 3 (or more if you really like garlic) cloves of garlic. Add sour cream, mayo, white pepper and 1/2 tsp. kosher salt and mix thoroughly. Stir in cooled onions and refrigerate 4 hours. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1277.85 Kcal (5350 kJ)
Calories from fat	978.84 Kcal
		% Daily Value*
Total Fat	108.76g	167%
Cholesterol	143.85mg	48%
Sodium	2227.97mg	93%
Potassium	1273.3mg	27%
Total Carbs	63.25g	21%
Sugars	14.03g	56%
Dietary Fiber	8.09g	32%
Protein	19.02g	38%
Vitamin C	28.4mg	47%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	573.8mg	57%

Amount Per 100 g
Calories	167.01 Kcal (699 kJ)
Calories from fat	127.93 Kcal
		% Daily Value*
Total Fat	14.21g	167%
Cholesterol	18.8mg	48%
Sodium	291.19mg	93%
Potassium	166.42mg	27%
Total Carbs	8.27g	21%
Sugars	1.83g	56%
Dietary Fiber	1.06g	32%
Protein	2.49g	38%
Vitamin C	3.7mg	47%
Iron	0.1mg	5%
Calcium	75mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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