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Caramelized Onion Breakfast Casserole Recipe

Caramelized Onion Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

702

Calories

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Ingredients:

Serving

4 strip bacon
1 sweet onion halved and thinly sliced
2 cup broccoli florets
5 eggs
1 1/3 cup milk
1/2 tsp dried basil, crushed
1/4 tsp salt
1/8 tsp ground black pepper
4 cup crusty sourdough bread, cut in 1/4 inch cubes
4 oz muenster or swiss cheese, cut into 1/2 inch cubes

Directions:

In a large skillet, cook bacon until crisp. Transfer bacon to plate lined with paper towels to drain, reserving 2 tablespoons drippings in the skillet. Crumble bacon; set aside. Add onion to skillet; cover and cook over medium-low heat for 15 minutes, stirring occasionally. Uncover and cook over medium heat until caramelized, about 5 minutes. Meanwhile, cook broccoli in a small amount of lightly salted water for 3 minutes; drain.
In same skillet; cook onion in bacon drippings, covered, over medium-low heat for 15 minutes, stirring occasionally. Uncover; cook over medium heat about 5 minutes, until caramelized. Meanwhile, in a small saucepan cook broccoli in enough lightly salted water to cover for 3 minutes. Drain and set aside.
In a large bowl combine eggs, milk, basil, salt and pepper. Stir in bread cubes, broccoli, caramelized onion, cheese, and crumbled bacon. Transfer to a 2-quart baking dish. Cover and refrigerate for 2 to 24 hours.
Preheat oven to 325 degrees F. Bake casserole, covered, for 20 minutes. Uncover and bake 20 to 30 minutes more or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.37 Kcal (2941 kJ)
Calories from fat	179.66 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	167.95mg	56%
Sodium	1237.69mg	52%
Potassium	563.22mg	12%
Total Carbs	98.38g	33%
Sugars	11g	44%
Dietary Fiber	4.65g	19%
Protein	33.58g	67%
Vitamin C	29.8mg	50%
Iron	7.4mg	41%
Calcium	319.5mg	32%

Amount Per 100 g
Calories	188.74 Kcal (790 kJ)
Calories from fat	48.28 Kcal
		% Daily Value*
Total Fat	5.36g	31%
Cholesterol	45.13mg	56%
Sodium	332.59mg	52%
Potassium	151.35mg	12%
Total Carbs	26.44g	33%
Sugars	2.96g	44%
Dietary Fiber	1.25g	19%
Protein	9.02g	67%
Vitamin C	8mg	50%
Iron	2mg	41%
Calcium	85.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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