Directions:
- Stir together all ingredients in a large Dutch oven, and let stand at room temperature, stirring occasionally, 2 hours.
- Bring pear mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring often, 1 hour or until thickened and golden. Cool completely (about 45 minutes).
- Spoon into 8 (4-oz.) jars or airtight containers. Store in refrigerator up to 2 weeks.
- Caramelized Ginger Pears and Baked Brie: Preheat oven to 350°. Trim rind from top of 1 (8-oz.) Brie round, leaving a 1/2-inch border on top. Place Brie round on an ovenproof plate. Spoon 1/2 cup Caramelized Ginger Pears over Brie round. Bake 15 minutes or until cheese begins to melt. Serve immediately with gingersnaps and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3838.74 Kcal (16072 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.91mg | 3% | |
| Potassium | 332.02mg | 7% | |
| Total Carbs | 1001.43g | 334% | |
| Sugars | 795.72g | 3183% | |
| Dietary Fiber | 72.56g | 290% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 2.2mg | 12% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 148.63 Kcal (622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 3% | |
| Potassium | 12.85mg | 7% | |
| Total Carbs | 38.77g | 334% | |
| Sugars | 30.81g | 3183% | |
| Dietary Fiber | 2.81g | 290% | |
| Protein | 0.7g | 36% | |
| Vitamin C | 3.3mg | 141% | |
| Iron | 0.1mg | 12% | |
| Calcium | 15.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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