Directions:
- Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
- Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.32 Kcal (1869 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 15.84mg | 1% | |
| Potassium | 1269.74mg | 27% | |
| Total Carbs | 98.04g | 33% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 12% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 5% | |
| Sodium | 4.14mg | 1% | |
| Potassium | 331.61mg | 27% | |
| Total Carbs | 25.61g | 33% | |
| Sugars | 14.3g | 219% | |
| Dietary Fiber | 2.87g | 44% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 8.3mg | 53% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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