Caramelized Cashews With Cayenne Recipe

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Caramelized Cashews With Cayenne
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray.
  3. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
  4. Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes.
  5. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters.
  6. Cool completely.
  7. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.06 Kcal (7549 kJ)
Calories from fat 1130.27 Kcal
% Daily Value*
Total Fat 125.59g 193%
Sodium 2375.12mg 99%
Potassium 1946.03mg 41%
Total Carbs 141.37g 47%
Sugars 65.07g 260%
Dietary Fiber 9.09g 36%
Protein 51.71g 103%
Vitamin C 3.8mg 6%
Iron 22mg 122%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 511.22 Kcal (2140 kJ)
Calories from fat 320.46 Kcal
% Daily Value*
Total Fat 35.61g 193%
Sodium 673.41mg 99%
Potassium 551.75mg 41%
Total Carbs 40.08g 47%
Sugars 18.45g 260%
Dietary Fiber 2.58g 36%
Protein 14.66g 103%
Vitamin C 1.1mg 6%
Iron 6.2mg 122%
Calcium 50.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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