Caramelized Banana Purses with White Chocolate Sauce Recipe

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Caramelized Banana Purses with White Chocolate Sauce
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Ingredients
12
Count
Nutrition
864
Calories
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Ingredients:

Directions:

  1. For Crumble: Preheat oven to 300°F. Stir sugar and butter in medium saucepan over low heat until butter melts. Remove from heat. Mix in flour, nuts and salt. Spread on baking sheet. Bake until dry and golden, about 30 minutes. Cool. Break into small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
  2. For Filling: Stir sugar, 6 tablespoons butter and lime juice in large nonstick skillet over low heat until sugar dissolves. Increase heat to high and stir until butter melts and mixture begins to brown around edges, about 5 minutes. Add bananas and liqueur; stir until bananas are coated with butter mixture, about 2 minutes. Transfer to large bowl and cool.
  3. Mix 1 cup hazelnut crumble into banana mixture. Place 1 phyllo sheet on work surface (keep remaining phyllo covered with plastic wrap, then damp towel). Brush phyllo with melted butter. Fold phyllo in half crosswise, brush with butter, then fold in half again, forming square; brush with butter. Place generous 1/4 cup filling in center of phyllo square. Bring all edges of phyllo square up toward center and squeeze firmly at top, forming purse. Place on baking sheet. Repeat with remaining phyllo sheets, melted butter and filling, forming total of 10 purses. (Can be prepared 6 hours ahead. Chill.)
  4. Preheat oven to 350°F. Cover phyllo purses loosely with foil. Bake until purses begin to color, about 30 minutes. Remove foil and continue baking until phyllo is golden, about 15 minutes longer.
  5. Place 1 purse on each of 10 plates. Spoon 3 tablespoons warm White Chocolate Sauce around each. Sprinkle remaining hazelnut crumble over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.99 Kcal (3617 kJ)
Calories from fat 676.74 Kcal
% Daily Value*
Total Fat 75.19g 116%
Cholesterol 176.14mg 59%
Sodium 20.28mg 1%
Potassium 468.08mg 10%
Total Carbs 47.36g 16%
Sugars 20.39g 82%
Dietary Fiber 4.7g 19%
Protein 5.73g 11%
Vitamin C 10.8mg 18%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 386.43 Kcal (1618 kJ)
Calories from fat 302.68 Kcal
% Daily Value*
Total Fat 33.63g 116%
Cholesterol 78.78mg 59%
Sodium 9.07mg 1%
Potassium 209.35mg 10%
Total Carbs 21.18g 16%
Sugars 9.12g 82%
Dietary Fiber 2.1g 19%
Protein 2.56g 11%
Vitamin C 4.8mg 18%
Vitamin A 0.4mg 27%
Iron 0.4mg 5%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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