Caramelized Baked Chicken |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Baked chicken pieces with sticky, sweet and tangy coating. Ingredients:
4 lbs frozen boneless chicken breasts |
1 cup honey |
1 cup catsup |
1/4 cup reduced sodium soy sauce |
1/4 cup teriyaki sauce |
1/4 cup orange juice |
3 teaspoons minced garlic |
1/2 teaspoon ginger powder |
1 -2 tablespoon cornstarch |
ground pepper, to tast |
Directions:
1. Preheat oven to 300 degrees F.
2. Place chicken in a greased 9 x 13 baking dish.
3. Combine remaining ingredients in medium sauce pan. Whisk and cook over medium heat until thickened. Poor sauce over frozen chicken in pan.
4. Bake uncovered in pre-heated oven for 1 1/2 - 2 hours or until chicken is cooked through. Baste chicken every 20 minutes while baking.
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