Caramelized Chipotle Chicken Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
8 large garlic cloves, thinly sliced (about 1/2 cup)
2 medium onions, chopped (about 2 cups)
1 cup ketchup
2 tbsp dijon mustard
2 tbsp packed dark brown sugar
1/4 cup chopped canned chipotle chile in adobo (from a 7-oz c a n)
1 tbsp worcestershire sauce
2 tbsp cider vinegar
1/2 tsp cinnamon
2 whole chickens, each cut into 8 pieces (about 3 1/2 lb each)

Directions:

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
Preheat oven to 450°F with rack in middle.
Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.18 Kcal (1466 kJ)
Calories from fat	208.68 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	1.97mg	1%
Sodium	453.84mg	19%
Potassium	157.54mg	3%
Total Carbs	32.03g	11%
Sugars	4.16g	17%
Dietary Fiber	3.92g	16%
Protein	4.18g	8%
Vitamin C	16.8mg	28%
Iron	1.7mg	9%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	255.91 Kcal (1071 kJ)
Calories from fat	152.5 Kcal
		% Daily Value*
Total Fat	16.94g	36%
Cholesterol	1.44mg	1%
Sodium	331.67mg	19%
Potassium	115.13mg	3%
Total Carbs	23.41g	11%
Sugars	3.04g	17%
Dietary Fiber	2.87g	16%
Protein	3.06g	8%
Vitamin C	12.3mg	28%
Iron	1.2mg	9%
Calcium	44.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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