Directions:
- PREHEAT oven to 325°F Mix crumbs, butter, sugar and cinnamon. Press firmly onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 minute or until lightly browned. Cool.
- COMBINE caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans; spread evenly over crust.
- REFRIGERATE 1 hour or until firm. Drizzle with melted chocolate. Cut into 12 slices to serve. Store leftover tart in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.32 Kcal (2497 kJ) | ||
| Calories from fat | 471.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 161.17mg | 7% | |
| Potassium | 291.86mg | 6% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 604.29 Kcal (2530 kJ) | ||
| Calories from fat | 477.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.08g | 81% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 163.33mg | 7% | |
| Potassium | 295.77mg | 6% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 49.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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