Caramelized Apple French Toast Recipe

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Caramelized Apple French Toast
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Ingredients
8
Count
Nutrition
241
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine sugar, syrup and butter; boil in pan for 1 minute.
  2. Pour into greased 9 x 13 pan.
  3. Place sliced raw apples on top of caramel.
  4. Place bread 3 layers deep in pan.
  5. Mix eggs, milk and vanilla together. Pour over bread.
  6. Refrigerate overnight.
  7. Bake at 350° for 45 minutes until brown and slightly puffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.02 Kcal (1009 kJ)
Calories from fat 18.67 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 25.54mg 9%
Sodium 434.14mg 18%
Potassium 31.41mg 1%
Total Carbs 44.9g 15%
Sugars 5.34g 21%
Protein 9.69g 19%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 205.17 Kcal (859 kJ)
Calories from fat 15.89 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 21.75mg 9%
Sodium 369.56mg 18%
Potassium 26.74mg 1%
Total Carbs 38.22g 15%
Sugars 4.55g 21%
Protein 8.25g 19%
Iron 0.1mg 1%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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