Directions:
- Combine sugar, syrup and butter; boil in pan for 1 minute.
- Pour into greased 9 x 13 pan.
- Place sliced raw apples on top of caramel.
- Place bread 3 layers deep in pan.
- Mix eggs, milk and vanilla together. Pour over bread.
- Refrigerate overnight.
- Bake at 350° for 45 minutes until brown and slightly puffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 434.14mg | 18% | |
| Potassium | 31.41mg | 1% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 5.34g | 21% | |
| Protein | 9.69g | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 9% | |
| Sodium | 369.56mg | 18% | |
| Potassium | 26.74mg | 1% | |
| Total Carbs | 38.22g | 15% | |
| Sugars | 4.55g | 21% | |
| Protein | 8.25g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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